OGYE Agar with Oxytetracycline for Yeast and Mold Isolation in Food Testing | Microbiology Lab Essentials
OGYE Agar is a specialized culture medium for isolating yeasts and molds in food testing, featuring oxytetracycline to inhibit bacterial growth. Easy to prepare and store, this high-quality medium supports reliable microbial analysis, essential for food safety and quality control
Hugh Leifson Agar for Aerobic and Anaerobic Bacterial Testing | Premium Microbiology Medium
Hugh Leifson Agar is a premium microbiology medium for distinguishing between aerobic and anaerobic bacteria. Ideal for analyzing carbohydrate metabolism, this agar provides clear color change indicators and supports motility studies. Perfect for research and clinical applications
MR-VP Broth – Premium Methyl Red & Voges-Proskauer Culture Medium for Bacterial Differentiation
MR-VP Broth is a premium culture medium for Methyl Red and Voges-Proskauer tests, perfect for differentiating bacteria. This easy-to-use formula promotes accurate assessment of acid production and acetoin formation, ensuring reliable results in microbiology laboratories. Store at 5-30°C for up to 3 years
MRS Broth for Lactic Acid Bacteria Cultivation in Food Testing
MRS Broth is an essential culture medium for isolating lactic acid bacteria in food testing, ideal for yogurt fermentation and quality control. Easy to prepare and sterilize, it ensures reliable results in microbiological analysis
MRS Agar for Lactic Acid Bacteria Isolation | Premium Microbiological Culture Medium
MRS Agar is an essential microbiological culture medium for isolating and counting lactic acid bacteria in food. Formulated for optimal growth, it features high-quality nutrients and stable pH, ensuring reliable results for food safety and microbiology research
Mueller-Hinton Broth (MHB) for Antimicrobial Susceptibility Testing | Nutrient-Rich Culture Medium
Mueller-Hinton Broth (MHB) is a nutrient-rich medium ideal for antimicrobial susceptibility testing and microbial cultivation. Formulated with essential nutrients, it ensures optimal growth conditions for bacteria, supporting accurate antibiotic efficacy evaluations. Perfect for laboratories and research institutions
Mueller-Hinton Agar for Antimicrobial Susceptibility Testing – CLSI Approved
Mueller-Hinton Agar (MHA) is a CLSI-approved medium for antimicrobial susceptibility testing of bacteria. This reliable, easy-to-use gel ensures accurate results using the Bauer-Kirby method, essential for clinical microbiology labs
mCPC Medium for Vibrio Isolation – FDA Standard Culture Medium
mCPC Medium for Vibrio Isolation is an FDA-standard culture medium enriched with HB4151 supplements, designed for efficient isolation of Vibrio species. This ready-to-use medium features essential nutrients, effective inhibitors, and easy preparation for reliable laboratory results
M17 Broth for Lactic Streptococci Culture – Ideal for Yogurt and Cheese Production
M17 Broth is a premium culture medium ideal for isolating lactic streptococci in yogurt and cheese. Formulated for optimal growth, it features a balanced nutrient profile and easy preparation. Perfect for dairy fermentation applications
M17 Agar for Lactic Streptococci Cultivation
M17 Agar is a specialized culture medium for isolating lactic streptococci in dairy products. Featuring a balanced nutrient formulation, it ensures optimal growth conditions for accurate microbial analysis. Ideal for yogurt and cheese starter cultures, M17 Agar is easy to prepare and has a long shelf life
LB Nutrient Agar for E. coli Culture in Genetic and Molecular Biology
LB Nutrient Agar for culturing E. coli in genetic and molecular biology, ideal for fermentation engineering. Prepare easily for reliable microbiological results
LB Broth for E. coli Culture in Molecular Biology
LB Broth is a nutrient-rich medium designed for the culture of E. coli in molecular biology. It contains essential nutrients for robust bacterial growth and is ideal for cloning, protein expression, and genetic studies. Easy to prepare and reliable for laboratory use
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