XLD agar Xylose Lysine Desoxycholate Agar Medium

Additional information

Product No

BB4105-1

Specification

250g/500g

Product Use

For the selective isolation of Salmonella

Description

Xylose Lysine Desoxycholate XLD Agar Medium for Selective Salmonella Isolation

Xylose Lysine Desoxycholate XLD Agar Medium is specifically formulated to selectively isolate Salmonella species from clinical, food, and environmental samples. Microbiology laboratories use this medium extensively due to its precision in encouraging Salmonella growth while effectively inhibiting non-target organisms. The medium’s ability to clearly differentiate pathogens from other microorganisms ensures accurate results in various testing environments.


Key Ingredients and Formula

XLD Agar Medium combines several essential ingredients that work synergistically to facilitate Salmonella isolation. These components provide the necessary nutrients, selectivity, and indicators to make pathogen detection straightforward and reliable.

  • Yeast extract (3.0 g/L): Supplies nutrients to support bacterial growth.
  • L-Lysine (5.0 g/L): Helps identify Salmonella by highlighting lysine decarboxylation.
  • Lactose Monohydrate (7.5 g/L)Sucrose (7.5 g/L), and Xylose (3.5 g/L): Serve as carbohydrate sources, enabling differentiation between fermenters and non-fermenters.
  • Sodium Chloride (5.0 g/L): Maintains osmotic balance.
  • Sodium Thiosulfate (6.8 g/L) and Ferric Ammonium Citrate (0.8 g/L): Detect hydrogen sulfide production, with Salmonella colonies showing black centers.
  • Sodium Deoxycholate (2.5 g/L): Selectively inhibits the growth of non-Salmonella species.
  • Phenol Red (0.08 g/L): Changes color to indicate fermentation reactions.
  • Agar (13.5 g/L): Provides a solid base for bacterial growth.

This formula, with a final pH of 7.4 ± 0.2, creates optimal conditions for the selective growth of Salmonella.


Simple Preparation Instructions

To prepare XLD Agar, mix 57.0 g of the medium in 1 liter of distilled water. Avoid overheating the solution to maintain its effectiveness. After boiling and cooling the medium to approximately 50°C, pour it into sterile Petri dishes. Allow the medium to dry for 30 minutes to 2 hours with the lids slightly open. Autoclaving is unnecessary, but use the medium within 24 hours to ensure optimal performance.

These simple steps allow laboratories to set up Salmonella isolation tests efficiently and quickly.


Applications and Benefits

XLD Agar plays a critical role in Salmonella detection across various industries, including clinical diagnosticsfood safety, and environmental testing. Its selective nature encourages the growth of Salmonella while inhibiting other gram-negative bacteria. The medium’s ability to identify hydrogen sulfide-producing bacteria, such as Salmonella, simplifies the identification process, with colonies appearing as black-centered.

Key benefits include:

  • Enhanced accuracy: XLD Agar supports the precise identification of Salmonella with minimal false positives.
  • Clear differentiation: Its use of multiple carbohydrates makes it easy to distinguish between fermenters and non-fermenters.
  • Selective inhibition: Non-Salmonella species face effective inhibition, improving test specificity.

A Trusted Medium for Pathogen Detection

Laboratories rely on XLD Agar Medium for consistent and accurate Salmonella isolation. Its use extends from food safety testing to clinical diagnostics. Its ease of preparation and clear results make it a go-to solution for microbiologists. Whether working in public health or industrial settings, professionals trust XLD Agar to deliver reliable results when isolating Salmonella.

In conclusion, XLD Agar Medium offers an essential, selective solution for laboratories aiming to detect Salmonella, ensuring precise, consistent, and reproducible outcomes. visit our [United States Pharmacopeia] for more related products

Formula:

Yeast  extract.....................3.0
L-Lysine...........................5.0
Lactose Monohydrate...........7.5
Sucrose...........................7.5
Xylose.............................3.5
Sodium Chloride.................5.0
Sodium thiosulfate...............6.8
Ferric ammonium citrate........0.8
Sodium  Deoxycholate..........2.5
Phenol Red......................0.08
Agar..............................13.5
Final pH 7.4±0.2 at 25℃

Additional information

Product No

BB4105-1

Specification

250g/500g

Product Use

For the selective isolation of Salmonella

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