Description
Tryptone Water
Overview: Tryptone Water is an essential culture medium specifically formulated for the detection of microbial indole formation. This product is crucial for identifying various microorganisms using biochemical methods.
Key Components:
- Peptone from Casein: 10.0 g
- Sodium Chloride: 5.0 g
- Final pH: 7.3 ± 0.2 at 25°C
Preparation Instructions:
- Suspend 15.0 g of Tryptone Water in 1000 mL of distilled water.
- Heat the mixture to dissolve completely.
- Dispense into tubes.
- Autoclave at 121°C for 15 minutes to ensure sterility.
Applications: Tryptone Water is widely used in laboratory settings for:
- Conducting indole tests, which help identify specific bacteria such as Escherichia coli and other indole-producing organisms.
- Supporting microbial growth and biochemical reactions necessary for accurate identification.
Benefits:
- Reliability: Provides consistent results for microbial detection.
- Ease of Use: Simple preparation and autoclaving process make it user-friendly for both academic and industrial laboratories.
- Research Alignment: Meets current trends focusing on rapid microbial detection and identification.
Conclusion: Incorporating Tryptone into your laboratory protocols enhances the accuracy and efficiency of microbial identification. With its optimal formulation and straightforward preparation, Tryptone stands out as a preferred choice for microbiologists aiming to perform reliable indole tests. Choose Tryptone to elevate your microbial detection processes
Visit our [Food Hygiene Detection Series] for more related products.
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