Tryptic Soy Agar (TSA) – Optimal Medium for Microbial Growth

Description

Tryptic Soy Agar (TSA) Product Description

Overview: Tryptic Soy Agar (TSA) is a highly effective medium designed for the isolation and cultivation of both nonfastidious and fastidious microorganisms. It is widely utilized in microbiology laboratories for a variety of applications, including clinical diagnostics, quality control, and research.

Composition:

• Peptone from Casein: 15.0 g
• Peptone from Soymeal: 5.0 g
• Sodium Chloride: 5.0 g
• Agar: 15.0 g
• Final pH: 7.3 ± 0.2 at 25°C

Preparation Instructions:

1. Suspend 40.0 g of TSA in 1 liter of distilled or deionized water.
2. Mix thoroughly until fully dissolved.
3. Sterilize in an autoclave at 121°C for 15 minutes.

Key Benefits:

• Versatile Use: Suitable for a wide range of microorganisms, making it ideal for various laboratory settings.
• Nutrient-Rich: Supports optimal growth conditions for bacteria and fungi.
• Easy Preparation: Simple mixing and sterilization process ensure quick readiness for use.

Applications: TSA is essential for:

• Microbial analysis in clinical diagnostics.
• Research studies in microbiology.
• Routine testing in food and water safety.

Conclusion: Utilizing Tryptic Soy Agar (TSA) enhances your laboratory’s capability in microbial isolation and cultivation. Its balanced nutrient profile and ease of use make it a preferred choice among professionals in Europe and North America. Trust TSA for reliable results in your microbiological endeavors!

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