NA-MUG Agar for E. coli Detection in Drinking Water

Additional information

Product No

Babio-8558

Specification

250g/500g

Product Use

Used for detection Escherichia coli in drinking water and water resource by filter membrane method.

Description

NA-MUG Agar

NA-MUG Nutrient Agar is a specialized medium designed for the reliable detection of Escherichia coli in drinking water and other water resources using the efficient filter membrane method. Ensuring water safety is paramount, and our NA-MUG Agar provides microbiologists with a powerful tool for accurate testing of water quality.

Key Components

The formulation of NA-MUG includes:

  • Pancreatic digest of casein: 5.0 g/L
  • Beef extract powder: 3.0 g/L
  • Agar: 15.0 g/L
  • MUG (4-methylumbelliferyl-β-D-glucuronide): 0.1 g/L

The final pH of this medium is optimized at 6.8±0.2 at 25℃, ensuring optimal growth conditions for E. coli.

Directions for Use

To prepare the medium, simply suspend 23.1 g of NA-MUG in 1 liter of distilled water. Sterilize the mixture in an autoclave at 121℃ for 15 minutes. After sterilization, pour the plates and store them at 4℃. These plates can be kept for up to two weeks, providing flexibility for your testing schedule.

Why Choose NA-MUG Agar?

When it comes to detecting E. coli in water, accuracy and reliability are crucial. NA-MUG stands out due to its unique formulation that aids in the clear identification of this important pathogen. The inclusion of MUG allows for the direct detection of E. coli through fluorescence, making it easier to interpret results. This feature is particularly valuable for laboratories conducting routine water testing or environmental monitoring.

Additionally, using the filter membrane method enhances the efficiency of your testing process. This approach allows for the concentration of microorganisms from large volumes of water, improving the likelihood of detecting E. coli even at low concentrations.

Applications

NA-MUG Agar is ideal for various applications, including:

  • Monitoring drinking water quality
  • Testing recreational water bodies
  • Assessing wastewater treatment effectiveness
  • Environmental studies focused on water safety

Given the rising concerns about waterborne diseases, utilizing a reliable medium like NA-MUG is essential for public health.

Conclusion

In summary, NA-MUG Nutrient Agar is your go-to solution for detecting Escherichia coli in drinking water. Its scientifically formulated components ensure optimal performance, while the ease of preparation makes it suitable for both experienced and novice users. With NA-MUG, you can confidently conduct your water quality assessments, ensuring safety and compliance with health regulations.

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Component (g/L):

Pancreatic digest of casein                    5.0

Beef extract powder                               3.0

Agar                                                      15.0

MUG                                                      0.1

Final pH 6.8±0.2 at 25℃

Additional information

Product No

Babio-8558

Specification

250g/500g

Product Use

Used for detection Escherichia coli in drinking water and water resource by filter membrane method.

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