Rapid Coliform Detection: Aliz-gal Agar for Food & Water

Additional information

Product No

Babio-0141

Specification

250g/500g

Product Use

for the rapid detect and count coliform in food, beverage and drinking water (GB / T)

Description

Aliz-gal Agar: Rapid Detection of Coliform Bacteria in Food, Beverages, and Drinking Water

Aliz-gal Agar is a specialized growth medium designed for the rapid detection and counting of coliform bacteria in food, beverages, and drinking water, adhering to GB/T standards. This high-quality agar medium is essential for microbiological testing, ensuring the safety and quality of consumable products. With increasing consumer awareness regarding food safety, using reliable testing methods like Aliz-gal has become paramount for manufacturers and quality control laboratories.

Key Features of Aliz-gal Agar

The formulation of Aliz-gal Agar includes:

  • Trypticase: 20.0 g/L
  • Sodium chloride: 5.0 g/L
  • Dipotassium hydrogen phosphate: 2.75 g/L
  • Potassium dihydrogen phosphate: 2.75 g/L
  • Sodium lauryl sulfate: 0.1 g/L
  • Isopropyl thiogalactoside: 0.03 g/L
  • Potassium aluminum sulfate: 0.5 g/L
  • Ferric ammonium citrate: 0.5 g/L
  • Agar: 15.0 g/L
  • Aliz-gal: 0.05 g/L

The final pH of this medium is carefully adjusted to 7.1 ± 0.1 at 25℃, providing an optimal environment for bacterial growth.

Usage Instructions

To prepare the Aliz-gal Agar medium, simply suspend 46.7 grams in 1 liter of distilled water. Subsequently, sterilize the solution in an autoclave at 116℃ for 10 minutes. This straightforward preparation method allows for quick setup, making it ideal for laboratories needing efficient coliform testing processes.

Importance of Coliform Testing

Coliform bacteria are indicators of water quality and safety. Their presence in food and beverages can signal contamination, leading to serious health risks. By utilizing Aliz-gal , food producers and water quality testers can ensure compliance with health regulations, ultimately protecting consumer health. Rapid testing methods are increasingly important in today’s fast-paced production environments, where quality assurance cannot be compromised.

Conclusion

In summary, Aliz-gal Agar stands out as a premier choice for the detection of coliform bacteria across various industries. Its effective formulation and ease of use make it an indispensable tool for maintaining food and water safety. Adopting Aliz-gal not only enhances testing accuracy but also supports compliance with stringent safety standards. Invest in Aliz-gal today to ensure the highest quality in your products and safeguard public health.

visit our [Chromogenic Medium Series] for more related products

Approximate Formula:

Components Content(g/L)
Trypticase 20.0
Sodium chloride 5.0
Dipotassium hydrogen phosphate 2.75
Potassium dihydrogen phosphate 2.75
Sodium lauryl sulfate 0.1
Isopropyl thiogalactoside 0.03
Potassium aluminum sulfate 0.5
Ferric ammonium citrate 0.5
Agar 15.0
Aliz-gal 0.05
Final pH 7.1±0.1  at  25℃

*Adjusted and/or supplemented as required to meet performance criteria.

Additional information

Product No

Babio-0141

Specification

250g/500g

Product Use

for the rapid detect and count coliform in food, beverage and drinking water (GB / T)

Reviews

There are no reviews yet.

Be the first to review “Rapid Coliform Detection: Aliz-gal Agar for Food & Water”

Your email address will not be published. Required fields are marked *

Related Products

Please enable JavaScript in your browser to complete this form.