7.5% Sodium Chloride Broth – Enhanced Microbial Growth Medium for Laboratory Use

Description

Detailed Product Description

Overview:
7.5% Sodium Chloride Broth is a highly effective growth medium designed for the cultivation of various microorganisms, particularly halophilic bacteria. This nutrient-rich broth supports optimal growth conditions and is ideal for microbiological research, clinical diagnostics, and food safety testing.

Typical Composition:

• Peptone: 10.0 g/L
• Beef Extract: 5.0 g/L
• Sodium Chloride: 75.0 g/L
• Final pH: 7.4 ± 0.2 at 25℃

Directions for Use:
To prepare the broth, suspend 90.0 g of the medium in one liter of distilled water. Sterilize by autoclaving at 121℃ (15 lbs) for 15 minutes to ensure a sterile environment for microbial growth.

Applications:
This broth is particularly useful for isolating and identifying salt-tolerant organisms, making it essential for:

• Microbial ecology studies
• Clinical laboratory testing for infections
• Food microbiology assessments

Why Choose 7.5% Sodium Chloride Broth?

• High Salt Concentration: Specifically formulated for the growth of halophilic and osmophilic bacteria.
• Reliable Results: Ensures reproducibility in research and diagnostic applications.
• Versatile Uses: Ideal for a variety of microbiological studies, including pathogenicity testing and salt tolerance research.