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Rose Bengal Agar for Yeast and Mold Detection in Food
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Rose Bengal Agar for Yeast and Mold Detection in Food

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Rose Bengal Agar is a selective medium designed for the total count of yeast and mold in food. It contains essential nutrients and inhibitors, ensuring accurate microbial analysis.
Rose Bengal Agar Medium Granules for Mold and Yeast Count
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Rose Bengal Agar Medium Granules for Mold and Yeast Count

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Optimize your microbiological analysis with Rose Bengal Agar Medium Granules, perfect for efficient mold and yeast count. Ideal for laboratories ensuring quality control.
Rose Bengal Agar for Yeast and Mold Isolation
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Rose Bengal Agar for Yeast and Mold Isolation

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Rose Bengal Agar is a selective culture medium designed for isolating and enumerating yeasts and molds, featuring peptone, dextrose, and chloramphenicol

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