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MRS Broth for Lactic Acid Bacteria Cultivation in Food Testing
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MRS Broth for Lactic Acid Bacteria Cultivation in Food Testing

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MRS Broth is an essential culture medium for isolating lactic acid bacteria in food testing, ideal for yogurt fermentation and quality control. Easy to prepare and sterilize, it ensures reliable results in microbiological analysis
M17 Broth for Lactic Streptococci Culture – Ideal for Yogurt and Cheese Production
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M17 Broth for Lactic Streptococci Culture – Ideal for Yogurt and Cheese Production

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M17 Broth is a premium culture medium ideal for isolating lactic streptococci in yogurt and cheese. Formulated for optimal growth, it features a balanced nutrient profile and easy preparation. Perfect for dairy fermentation applications

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