Description
Product Description for Sabouraud Dextrose Broth
Sabouraud Dextrose Broth serves as a vital medium for the enrichment culture of yeasts and molds. It is ideal for microbiological laboratories that focus on fungal studies, food safety testing, and clinical diagnostics.
This broth combines peptic digest of animal tissue and pancreatic digest of casein in equal parts. These ingredients provide essential nutrients for microbial growth. With a dextrose concentration of 20.0 g/liter, it supports fermentation and metabolic activity needed to isolate various fungal species.
To prepare the broth, dissolve 30.0 g of Sabouraud Dextrose Broth in 1000 ml of distilled water. Mix thoroughly and sterilize the solution in an autoclave at 121℃ for 15 minutes. This method ensures consistent results and reliability for lab use.
The final pH of 5.6 ± 0.2 creates an optimal environment for fungi. Laboratories can rely on Sabouraud Dextrose to meet strict performance standards. This broth helps achieve accurate results in yeast and mold cultivation.
Whether you conduct mycological studies, check for food contamination, or perform environmental assessments, this broth is your best choice. Its effectiveness in promoting yeast and mold growth makes it a staple in microbiology labs across Europe and North America.
In summary, choose Sabouraud Dextrose Broth for a reliable, scientifically backed product. Enjoy enhanced fungal growth and improved lab outcomes with this essential medium. Trust Sabouraud Dextrose to fulfill your research needs and deliver optimal results in yeast and mold analysis.
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