Description

Orange Serum Agar for Isolating Aciduric Bacteria in Beverages

Orange Serum Agar serves as a specialized culture medium designed for isolating and cultivating aciduric bacteria commonly found in beverages. This nutrient-rich agar proves essential for microbiologists, food safety laboratories, and beverage manufacturers who want to ensure product quality and safety. Its unique formulation supports the growth of acid-tolerant microorganisms, making it an indispensable tool in beverage microbiology.

Key Features of Orange Serum Agar

• Rich Formulation: With 10.0 g/L of orange juice powder, this agar provides vital nutrients while enhancing flavors. Yeast extract (3.0 g/L) and pancreatic digest of casein (10.0 g/L) further enrich the medium, promoting optimal microbial growth.
• Ideal pH Balance: The medium maintains a final pH of 5.5±0.2 at 25℃. This creates perfect conditions for aciduric bacteria, crucial for researchers focusing on beverage safety testing, as it mimics the natural acidic environments in many drinks.
• Simple Preparation: Prepare the medium by suspending 46.5 g of Orange Serum Agar in 1L of distilled water. Sterilize the mixture in an autoclave at 121℃ for 10 minutes. This straightforward process allows quick setup for experiments aimed at isolating aciduric bacteria.

Applications

Orange Serum Agar finds extensive use in various areas related to beverage microbiology:

• Quality Control: Beverage manufacturers utilize Orange Serum Agar to monitor microbial contamination, ensuring products meet safety standards.
• Research: Microbiologists conduct research using this medium to study the behavior and characteristics of aciduric bacteria in acidic settings.
• Testing for Fruit Juices and Soft Drinks: Whether analyzing microbial load in fruit juices or testing carbonated beverages, Orange Serum Agar delivers reliable results.

Conclusion

In summary, Orange Serum Agar proves vital for anyone involved in isolating aciduric bacteria in beverages. Its unique composition, ideal pH range, and ease of preparation make it a preferred choice among researchers and quality control professionals. By selecting Orange Serum Agar, you can enhance your beverage testing processes and ensure product safety.

Visit our [Food Hygiene Detection Series] for more related products.

Food Hygiene Detection Series culture media, featuring a variety of selective agar plates and enrichment broths for detecting foodborne pathogens like Salmonella, E. coli, Listeria, Vibrio species, and more. Includes various formulations for food safety testing, microbiological quality control, environmental monitoring, and pathogen isolation, essential for laboratories focused on food hygiene and contamination analysis

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