Description

MacConkey Agar: Essential Medium for Selective Isolation and Identification

MacConkey Agar is a crucial medium in microbiological laboratories, specifically formulated for the selective isolation and identification of coliforms and intestinal pathogens. Ideal for analyzing feces, urine, wastewater, and various food products, this agar medium is a fundamental resource for both clinical and environmental microbiology.

Key Features of MacConkey Agar

1. Selective and Differential Properties

MacConkey Agar effectively inhibits gram-positive organisms through the inclusion of ox bile salts. This allows for the robust growth of gram-negative bacteria. The medium differentiates lactose fermenters, which produce red colonies, from non-fermenters that remain colorless, facilitating easy identification of target organisms.

2. High-Quality Ingredients

The approximate formula includes:

• Peptic Digest of Animal Tissue: 20.0 g/liter
• Lactose: 10.0 g/liter
• Ox Bile: 5.0 g/liter
• Sodium Chloride: 5.0 g/liter
• Neutral Red: 0.075 g/liter
• Agar: 12.0 g/liter

This combination supports the growth of diverse bacterial species while ensuring accurate results in pathogen identification. The final pH is maintained at 7.4 ± 0.2 at 25°C, providing optimal conditions for microbial growth.

3. Simple Preparation Process

To prepare MacConkey Agar, follow these steps:

1. Suspend 52.0 g of the medium in one liter of deionized or distilled water.
2. Mix well and heat with frequent agitation.
3. Boil for one minute.
4. Dispense into tubes or flasks and sterilize in an autoclave at 121°C (15 lbs) for 15 minutes.

This straightforward preparation ensures high-quality media for reliable laboratory results.

4. Reliable Performance

Conduct quality control tests to observe cultural characteristics after incubation at 36 ± 1°C for 18-24 hours. The reliability of MacConkey Agar makes it an excellent choice for microbiological analysis.

5. Optimal Storage Conditions

Store MAC Agar tightly capped in the original container at temperatures between 5-30°C. The dehydrated medium has a shelf life of three years, while prepared media can be stored at 2-8°C away from direct light, ensuring longevity and effectiveness.

MAC Agar is essential for identifying coliforms in various samples, showcasing distinct colony colors for accurate analysis

Visit our [Food Hygiene Detection Series] for more related products.

For more information on microbial culture media, check out the [Wikipedia page on MacConkey Agar]