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Potato Dextrose Agar is ideal for isolating yeasts and molds from dairy and food products. This medium supports robust fungal growth while inhibiting bacterial contamination.
High-quality Sabouraud Dextrose Agar (SDA) for the isolation, differentiation, and maintenance of fungi, ideal for pharmaceutical and clinical testing
Rose Bengal Agar is a selective culture medium designed for isolating and enumerating yeasts and molds, featuring peptone, dextrose, and chloramphenicol
Potato Dextrose Agar (USP) is designed for the isolation and enumeration of yeasts and molds in dairy and food products, promoting optimal fungal growth