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Potato Dextrose Agar (USP) is an essential culture medium for accurate mold and yeast counting. Ideal for laboratories, it supports optimal microbial growth with a final pH of 5.6.
Potato Dextrose Agar is ideal for isolating yeasts and molds from dairy and food products. This medium supports robust fungal growth while inhibiting bacterial contamination.
Premium Potato Dextrose Agar (PDA) for isolating yeasts and molds in dairy and food products. Ideal for microbial analysis and laboratory use