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Potato Dextrose Agar Granule for Yeast & Mold Isolation
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Potato Dextrose Agar Granule for Yeast & Mold Isolation

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Potato Dextrose Agar is ideal for isolating yeasts and molds from dairy and food products. This medium supports robust fungal growth while inhibiting bacterial contamination.
Malt Extract Broth for Yeast and Mold Cultivation
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Malt Extract Broth for Yeast and Mold Cultivation

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Malt Extract Broth is designed for cultivating yeasts and molds, containing 17.0 g/L of malt extract. Ideal for microbiological studies, with a final pH of 4.8

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