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Lactose Bile Salt Fermentation Broth for E. coli Testing
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Lactose Bile Salt Fermentation Broth for E. coli Testing

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Lactose Bile Salt Fermentation Broth (5ml) is essential for detecting coliforms in food and water testing. Its unique formulation inhibits Gram-positive bacteria.
Mannitol Salt Agar for Selective Isolation of Staphylococcus aureus
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Mannitol Salt Agar for Selective Isolation of Staphylococcus aureus

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Mannitol Salt Agar (EP) is a selective medium designed for the isolation of Staphylococcus aureus. Ideal for microbiological testing, it supports rapid identification and accurate results.
Potato Dextrose Agar (PDA) for Yeast and Mold Isolation
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Potato Dextrose Agar (PDA) for Yeast and Mold Isolation

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Premium Potato Dextrose Agar (PDA) for isolating yeasts and molds in dairy and food products. Ideal for microbial analysis and laboratory use
OGYE Agar with Oxytetracycline for Yeast and Mold Isolation in Food Testing | Microbiology Lab Essentials
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OGYE Agar with Oxytetracycline for Yeast and Mold Isolation in Food Testing | Microbiology Lab Essentials

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OGYE Agar is a specialized culture medium for isolating yeasts and molds in food testing, featuring oxytetracycline to inhibit bacterial growth. Easy to prepare and store, this high-quality medium supports reliable microbial analysis, essential for food safety and quality control

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