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MacConkey Agar is a selective medium designed for the isolation and culture of enteric pathogens, including E. coli and Salmonella. Ideal for microbiological testing in clinical and food laboratories.
Salmonella Shigella Agar (SS) - A selective and differential medium for isolating pathogenic enteric bacilli. Ideal for food safety testing and microbiological analysis. Contains indicators for lactose fermentation and hydrogen sulfide production. Quality assured for laboratory use