7.5% Sodium Chloride Broth is a specialized growth medium designed for cultivating halophilic bacteria. Comprising peptone, beef extract, and a high concentration of sodium chloride, this broth is essential for microbiological research and clinical diagnostics. Prepare by suspending 90.0 g in 1 L of distilled water, autoclaving at 121℃ for 15 minutes. Perfect for isolating salt-tolerant organisms in laboratory settings.