Showing 49–64 of 127 results
Reinforced Clostridium Medium (RCM) is a nutrient-rich culture medium optimized for the isolation and cultivation of Clostridium species. Ideal for microbiology labs, RCM supports anaerobic growth with its balanced formulation
Dextrose Tryptone Agar is a specialized medium for cultivating thermophilic "flat-sour" microorganisms and other food spoilage bacteria, ensuring accurate microbiological analysis
Staphylococcus Selective Agar is designed for isolating and differentiating staphylococci through mannitol fermentation and pigment production, essential for microbiological analysis
Plate Count Agar is a versatile medium for cultivating bacteria and enumerating microorganisms in water, sewage, feces, and food samples. Ideal for laboratory use
Urea Indole Broth is designed for the differentiation of enterobacteria based on urease and indole production, facilitating accurate microbial identification
Urea Broth is essential for identifying Enterobacteria, differentiating Proteus from Salmonella and Shigella in clinical samples with reliable pH indicators
Urea Agar Base pH 7.2 is a critical medium for microbiologists to differentiate urease-producing organisms such as Enterobacteriaceae. This product ensures accurate results in bacterial identification, catering to laboratory needs worldwide
Urea Agar Base is a specialized culture medium designed for the differentiation of Enterobacteriaceae based on urease production. It allows for easy detection of urease activity through phenol red color change
Brain Heart Infusion Broth (BHI) is a highly nutritious medium ideal for cultivating streptococci, Neisseria, and other fastidious microorganisms. Perfect for antimicrobial susceptibility testing
Xylose Lysine Deoxycholate Agar is a selective medium designed for the isolation of Salmonella and Shigella from clinical and food samples. This agar supports accurate microbial diagnostics
Rose Bengal Agar is a selective culture medium designed for isolating and enumerating yeasts and molds, featuring peptone, dextrose, and chloramphenicol
Malt Extract Agar (MEA) is ideal for cultivating fungi and yeast in the sugar industry, syrup production, and beverage manufacturing. Supports optimal growth
Malt Extract Broth is designed for cultivating yeasts and molds, containing 17.0 g/L of malt extract. Ideal for microbiological studies, with a final pH of 4.8
MacConkey Agar is a selective medium for isolating coliform and intestinal pathogens from feces, urine, wastewater, and food samples. Ideal for laboratory use
Potato Dextrose Agar (USP) is designed for the isolation and enumeration of yeasts and molds in dairy and food products, promoting optimal fungal growth
Premium Potato Dextrose Agar (PDA) for isolating yeasts and molds in dairy and food products. Ideal for microbial analysis and laboratory use