RVS Broth for Salmonella Enrichment in Food Safety Testing | ISO Standard

Description

RVS Broth for Salmonella Enrichment – Essential for Food Safety Testing

RVS Broth is a highly specialized medium designed for the selective enrichment of Salmonella, adhering to ISO standards for food inspection and microbiological analysis. This nutrient-rich formula is crucial for laboratories focused on food safety, ensuring reliable results in the detection of pathogenic bacteria in various food products.

Key Features:

• Selective Enrichment: RVS Broth is specifically formulated to promote the growth of Salmonella, making it an essential tool for food microbiology testing.
• ISO Compliance: This broth meets ISO standards, providing assurance for regulatory compliance in food safety assessments.
• Optimized Ingredients: Each component, including 4.5 g of Papaic digest of soybean, 7.2 g of sodium chloride, and 28.6 g of magnesium chloride, is carefully selected to create an ideal environment for Salmonella proliferation. The final pH of 5.2±0.2 at 25℃ enhances the broth’s effectiveness in isolating this pathogen.

Preparation Instructions:

To prepare RVS Broth, simply suspend 27.1 g of the medium in 1 liter of distilled water. Mix thoroughly to ensure complete dissolution. Sterilize the mixture in an autoclave at 121℃ for 15 minutes, and store it at 4-10℃ to maintain its integrity. For optimal culture results, incubate in a water bath set at 42℃, promoting ideal growth conditions for Salmonella detection.

Applications:

RVS Broth is widely used in food safety laboratories for testing a variety of food samples, including meats, poultry, and dairy products. Its effectiveness in enriching Salmonella makes it a preferred choice among microbiologists and food safety professionals.

Why Choose RVS Broth? With its carefully balanced formulation and adherence to ISO standards, RVS Broth ensures reliable and reproducible results in Salmonella testing. By choosing RVS Broth, you are investing in the accuracy and safety of your food testing processes, essential for public health and compliance in today’s food industry.